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Research
Our research group conducts innovative research in nutrition, nanomedicine, and drug delivery. Our research focuses on using biocompatible and biodegradable nanoparticles or transdermal approaches to enhance bioactivities of nutrients and phytochemicals for the prevention and treatment of chronic diseases, especially cardiovascular disease, obesity, and type II diabetes.
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Recent Announcements
7/2/24
American Society for Nutrition Awards
Fang won first place and Gracie won second place for the Obesity topical area in the Emerging leaders poster competition at Nutrition 2024 (a flagship conference of the American Society for Nutrition)!
Congratulations to Fang and Gracie!
Latest Publications
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